PANE
HERBED FOCACCIA | 8 (v)
extra virgin olive oil, herbs, balsamic
BRUSCHETTA AL PESTO | 11 (v)
heirloom tomato, basil, shallot, aged balsamic
ANITPASTO
CROCCEHTTA AI FUNGHI | 17 (v)
rissotto croquette, corn, mushroom, tuscan kale, pecorino romano
parmigiano reggiano
BEEF CARPACCIO | 17 (GF)
capers, meyer lemon, extra virgin olive oil, frisee,
parmigiano reggiano
PESCE & OSSEO | 18
ahi tuna tartare, salsa verde, marrow aioli
SAUTE DI VONGOLE | 18
clams, spicy nduja sausage, meyer lemon, herbs
POLPETTE | 15
traditional meatball (veal, pork, beef), salsa pomodoro, goats milk, pecorino romano
HEIRLOOM TOMATO & BURRATA | 13 (GF)(V)
aged balsamic, burrata, frisee, pine nuts
TONNELLATE DI VERDURE
anchovy, extra virgin olive oil
CAESAR SALAD | 12
parmigiano reggiano, wild garlic focaccia crumble,
anchovy, extra virgin olive oil
heirloom tomato
WEDGE SALAD | 12
blue cheese, pickled cipollini onions, bacon,
heirloom tomato
LA NOSTRA PIZZA
MARGHERITA | 21 (V)
mozarella, salsa pomodoro, basil, extra virgin olive oil
ITALIAN SALAMI | 24
pepperoni, roasted peppers, salsa pomodoro, red onion, buffalo mozzarella, basil
NDUJA MARSCAPONE | 25
spicy sausage, hot honey
FUNGHI | 25 (V)
wild mushroom, taleggio, parmigiano reggiano, herbs
PASTA
onionparmigiano reggiano
AGNOLOTTI | 24
roast gravy, tuscan kale, mushroom, carmelized
onionparmigiano reggiano
muddled black olive, basil
PUTTANESCA | 18 (V)
salsa pomodoro, cherry tomato, anchovy,
muddled black olive, basil
SPAGHETTI ALLA CHITARRA | 23 (V)
traditional meatball (veal, pork, beef), salsa pomodoro, pecorino romano
MAFALDINE | 22
ribboned pasta, oxtail ragu, pecoro romano
FUSILLI ALLA VODKA| 21
creamy goats milk meatball bolognese, spicy vodka sauce
SPAGHETTI VONGOLE| 24
clams, shallots, garlic, white wine, herbs
LE NOSTRE CARNI
your choice of demi glaze or peppercorn sauce and one side
PRIME RIBEYE 16 oz | 54
NEW YORK 10 oz | 36
FILET 8 oz | 42
SIDES | 6
Potato Au Gratin • Charred Broccolini • Crimini Mushroom
MAINS
AL DI FUORI SKIRT | 29 (GF)
bone marrow chimichurri
JIDORI | 26
wild garlic focaccia, salsa verde
ALLA GRIGILA BRANZINO | MP (GF)
extra virgin olive oil, roasted peppers, crispy shallots
SHORTRIB LASAGNA | 21
Whipped Marscapone
DESSERTS
SEASONAL SORBET | 8
LEMON OLIVE OIL CAKE | 16
raspberry compote, pistachio cream, olive gastric, pecan ice cream
MARITOZZI | 12
COCKTAILS
We proudly serve Evian sparkling and mineral water | 8
lemon juice
SAN CLEMENTE LEGACY | 17
Larceny Bourbon, Limoncello, peach puree
lemon juice
baileys & cream
ESPRESSO MARTINI | 17
vodka, espresso, espresso liqueur, kahlua,
baileys & cream
almond bitters
SMOKED ALMOND OLD FASHIONED | 17
Angels Envy, Disaronno liqueur,
almond bitters
Campari, Vermouth
CHERRY NEGRONI | 16
Aviation Gin, Marischino Cherry liqueur,
Campari, Vermouth
ORANGE MARTINI | 17
Hendrix & Orange Bitters
lemon juice, agave nectar
PALOMA ITALIANA | 16
Galan, Campari, grapefruit juice, lime juice,
lemon juice, agave nectar
honey syrup, orange bitters
MONTENEGRO MANHATTAN | 16
Bulleit Rye, Amaro Montenegro, lemon juice,
honey syrup, orange bitters
mint, prosecco
CHAMPAGNE MOJITO | 16
white rum, lime juice, muddled lime,
mint, prosecco
SPRITZ
sliced peaches
WHITE PEACH | 15
Campari, Prosecco, peach schnapps, fresh
sliced peaches
raspberries, sparkling water
RASPBERRY | 15
Aperol, Prosecco, Chambord liqueur, fresh
raspberries, sparkling water
prosecco
BLACKBERRY LEMON | 15
Apertivo Nonino, St. Germaine, blackberries
prosecco
LIMONCELLO | 15
Limoncello, prosecco, sparkling water
BIRRA
BOTTLED
MODELO | 7
NEGRO MODELO | 7
PACIFICO | 7
COORS LIGHT | 6
MORETTI ITALIAN LAGER | 8
PERONI N/A | 7
ON DRAFT
PERONI PREMIUM LAGER | 9
SIERRA NEVADA HAZY LIL THING | 9
SIERRA NEVADA PALE ALE | 9
FIRESTONE WALKER 805 BLONDE | 9
BREWERY X SLAP & TICKLE | 9
TRULY WILD BERRY | 9
SPARKLING & CHAMPAGNE
SPARKLING Gambino, Italy, NV...............................9 | 24
PROSECCO VALDO “Marca Oro”, Italy, NV..........................................12 | 40
METODO CLASSICO BRUT Rotari “Arte Italiana” Brut Rose, Trentino., Italy, NV..........................49
CHAMPANGE Perrier-Jouët “Grand Brut”, Champagne, France, NV...............................119
ROSES
SYRAH/VERMENTINO Frescobaldi “AlÌe”, Toscana, Italy, 2022................................12 | 46
GRENACHE/CINSAULT/ROLLE Château St. Marguerite, Côtes de Provence, France, 2022...................59
WHITES
PINOT GRIGIO Torre di Luna, Delle Venezie, Trevenezie, Italy, 2021...........................................10 | 39
SAUVIGNON BLANC Kim Crawford, Marlborough, New Zeland...................................13 | 49
CHARDONNAY Perscription, Clarksburg, California, 2021.........................................12 | 45
CHARDONNAY My Favorite Neighbor, SLO, California, 2021............................................69
REDS
PINOT NOIR Sea Sun, California, 2021..................12 | 42
PINOT NOIR Battle Creek Reserve, Willamette Valley, Oregon, 2021.............................69
SANGIOVESE Frescobaldi “Nipozzano”, Chianti, Tuscany, Italy, 2020.....................13 | 48
MERLOT Napa Cellars, Napa Valley, California, 2021.................13 | 39
CABERNET SAUVIGNON Honest Theif, Paso Robles, California.................14 | 49
SUPER TUSCAN Poggio del Concone “Rosso”, Toscana, Italy, 2021.......................................13 | 49
BAROLO Tenuta Rocca, Barolo, Piedmont, Italy.......................................119
PRIMITIVO Farmers of Wine, Organic, Puglia, Italy................................11 | 39
BRUNELLO DI MONTALCINO II Poggione, Tuscany, Italy, 2018..................................129
CABERNET SAUVIGNON Charles Krug, Napa Valley, California, 2020...................................69
We politely but firmly decline substitutions to our menu to ensure our flavor profiles remain unabridged. All pesto is made nut & dairy free. Please make us aware of any allergies or dietary requirements before ordering.
Gratuity charge of 22% will be automatically included for parties with 6 or more guests.